ALL
GRAIN BREWING
![](milling1.jpg)
MILLING
GRAIN
![](milling2.jpg)
TOP
VIEW OF MILL
![](weighing-hops.jpg)
WEIGHING
HOPS FOR EACH ADDITION
![](hlt.jpg)
HEATING
WATER IN A HOT LIQUOR TANK
![](doughing_in.jpg)
DOUGHING
IN THE GRAIN. THE TEMPERATURE AFTER WE MIX THE GRAIN
AND THE WATER IS AROUND 150-152°
F. IT SITS FOR AN HOUR OR MORE.
![](Fly_sparging.jpg)
FLY
SPARGING THE MASH TUN. THE WATER TEMPERATURE IS 170°
.
![](draining_mashtun.jpg)
DRAINING
THE MASH TUN INTO THE BOIL KETTLE.
![](Bring_to_a_boiling.jpg)
BRINGING
THE KETTLE UP TO A BOIL.
![](hotbreak.jpg)
HOTBREAK
![](hopstrainer.jpg)
ADDING
HOP PELLETS TO THE BOIL
![](prechiller01.jpg)
![](prechiller02.jpg)
PRE-CHILLER
![](immersion_chiller.jpg)
IMMERSION
CHILLER IN THE BOIL KETTLE
![](filling_carboy.jpg)
DRAINING
THE BOIL KETTLE INTO A CARBOY
![](carboy.jpg)
TWO
CARBOYS FILLED WITH 10 GALLONS OF WORT
![](carboy_with_yeast.jpg)
YEAST
ADDED TO THE WORT
![](fermenting.jpg)
FERMENTATION
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